Cocktails that contain only alcoholic ingredients, likethe Martini, Manhattan and Boulevardier, should be stirred—always and forever.
Stirring things up? Then you need a spoon... but not just any kind will do.
A proper bar spoon is tall enough for a cocktail glass, often with a twisted handle that makes circular moves smooth and steady. It may be adorned with a decorative topper, fork or disk with which to move or muddle ingredients, and the bowl can be used to crack ice or measure out the appropriate amount of bitters, syrups or liqueurs.
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