Technically, you don’t need a cocktail shaker; any container with a tight-fitting lid will do in a pinch. But it sure makes things a lot easier. Not only does a shaker quickly mingle a drink’s ingredients, its metal composition drives down the temperature and dilutes the ice to give it balance. Citrus-driven sips, or those that use eggs or milk, glean a frothy surface that can give your cocktail a light and airy mouthfeel. In short, when a drink isn’t stirred or blended, you have to shake it to wake it.

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